Slidin' Thru

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Las Vegas is full of big bets and bold flavors—but when it comes to sliders, there’s only one name that’s truly changed the game: Slidin’ Thru. Since hitting the streets in 2010, this iconic food truck has built a loyal following across the Vegas valley, serving up handcrafted mini burgers that pack full-sized flavor.

Forget cookie-cutter fast food—every slider from Slidin’ Thru is made fresh to order with top-tier ingredients and serious attention to detail. From the slow-cooked pulled pork on the Porky to the zesty homemade lemon garlic chicken salad on the Chicky Boom, each bite is a reminder that big things come in small, toasted buns. Even the so-called Plain Jane is made with 100% Angus beef, proving there’s nothing ordinary about these minis.

With a rotating lineup of unique creations and flavors that hit every corner of your palate—savory, spicy, tangy, sweet—Slidin’ Thru delivers street food with serious swagger. Whether you’re chasing them down curbside or booking them to roll through your next event, they’ll show up hungry—and leave you satisfied.

Must-Try Slider:
Captain’s Order – A next-level flavor bomb featuring Angus beef, Roma tomatoes, sautéed onions, fresh arugula, and feta cheese all tied together with a tangy balsamic reduction.

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Slidin’ Thru wouldn’t be what it is today without Eddie—a passionate food truck owner with a hustle mentality and an obsession with flavor. Eddie took the reins of Slidin’ Thru after falling in love with its legacy of bold sliders and local roots, and he’s been driving it forward with fresh energy ever since.

With a background in food and a deep connection to the Las Vegas community, Eddie’s mission is simple: serve the best sliders in the city and make every guest feel like part of the crew. You’ll often catch him working the grill himself, talking shop with customers, or hyping up a new special he’s been perfecting in the kitchen.

Under Eddie’s leadership, Slidin’ Thru continues to evolve—but never strays from its original mission: good food, good vibes, and sliders worth chasing.

menu

Burgers:

  • Plain Jane

    Angus beef, ketchup, American cheese. Build your own burger.

  • Pork'y

    Tender slow-cooked pork, caramelized jalapeño, BBQ sauce.

  • Pepper

    Angus beef, lettuce, tomato, sautéed onion, American cheese, pickle, home-made super sauce.

  • Barby

    Angus beef, American cheese, Caramelized Jalapeno, BBQ sauce, crispy onion strips.

  • Yaya

    Angus beef, lettuce, tomato, red onion, red wine vinaigrette, feta, home-made tzatziki.

  • Captain's Order

    Angus beef, Roma tomato, arugula, feta cheese, balsamic reduction, sautéed onion.

  • Caprese

    Grilled eggplant, Roma tomato, basil fresh mozzarella, balsamic reduction.

  • Chicky Boom!!

    Home-made lemon garlic chicken salad, lettuce, tomato sriracha.

  • Buffalo Soldier

    Grilled chicken breast, lettuce, tomato, crispy onion, melted swiss, hot sauce, ranch.

The Mystery

  • Chef's specials; limited quantities; prices vary; changes at random.

Fries

  • Regular

  • sweet potato

Mini Meal Deal

  • 2 sliders + fries

Super Fries

  • Barby fries

  • Pep fries

  • Captain Fries

  • Sweet potato smores

Drinks

ADD ONS

  • Add Egg

  • Add Bacon

  • Add Extra Patty