Goodhood Burgers began when Fahad, a devoted burger enthusiast, started cooking from home for family and friends—and was met with overwhelming praise. Encouraged by their support, he began appearing at local pop-ups and markets, where the enthusiastic response sparked a passion for cooking he hadn’t fully realized.

As the venture grew, Fahad’s wife joined the business, and together they began drawing on their global travels and the familiar local flavors of their upbringing. Their combined experiences helped transform the humble burger into a wholesome, elevated, and uniquely flavorful gastronomic experience.